KMID : 0665219980110050493
|
|
Korean Journal of Food and Nutrition 1998 Volume.11 No. 5 p.493 ~ p.498
|
|
Volatile Flavor Components of Korean Sancho Fruit and Tree(Zanthoxylum schinfolium)
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|